In not one, but two places the man’s receipt said “FUCK YOU.” He reported the offensive receipt, in turn putting the on-duty manager and responsible employee out of jobs.

“All I did was place my order and I got a ‘f— you’ burger,” [the customer] said.

No word yet on BK’s efforts to trademark the “F–k You burger” for placement on its value menu, although popular big-burger chain Hardee’s saw strong resistance to it’s “Motherf-cker Double” late last year.

Going green is the fad of the day, but it seems to be coupled with a re-emergence of Veganism and Vegetarianism.  Two words that should have never been invented.  I could argue about it all day… but why say something that is best said by someone else?

Guiltless grill? Is there another kind? I was looking over a menu in a restaurant the other day when I saw a section for vegetarians; I thought to myself “boy, I sure am glad that I’m not a meat-hating fascist” and I skipped on to the steak section (because I’ll be damned if I’m going to pay $15 for an alfalfa sandwich, slice of cucumber and a scoop of cold cottage cheese)

Read the first article and still can’t get enough?  Well you can always sponsor a vegetarian… Sorry for offending all you vegetarians out there with this post.  If you are completely offended though please feel free to let me know so I can go on not giving a shit.

Starbucks is also included:

Years ago Starbucks sold a size smaller than a Tall called a Short. The secret is that the coffee chain will still pour you a Short, if you ask for it. The blog 1000awesomethings.com also reports that you can ask for a Red Eye, which is a cup of coffee with a single shot of espresso, or even a Black Eye, which adds two shots of espresso. LA Weekly adds that you can order any whole-bean coffee French-pressed.

And Taco Bell?

Both Chipotle and Taco Bell will make you something original off the menu, given that they have all of the ingredients on hand. Chipotle customers have been known to order quesadillas, taco salads and nachos. Taco Bell, however, reportedly has a green chili sauce that isn’t well-publicized.

Given my regular experiences, I’m worried about how the Taco Bell staff is making my meal I did order from the menu …

When buying products whose selling point is richness or weight, consumers like to see the product image at the bottom or the right of the packaging, according to a study to be published in December in The Journal of Marketing.

By contrast, products that are supposed to be healthy or light — like low-calorie cookies or hand-held video cameras — do better with images at the top of the packaging, or on the left.

The study’s authors report that most brands, of 279 cracker and cookie boxes analyzed, adhere to these guidelines, even if subconsciously.

Wonder what this means for Web sites …

Instead of the traditional elephant ear or turkey leg, fairgoers visiting the Department of Natural Resources building got to sample turtle soup, barbecued beaver and deer sausage.

Seventy-year-old Columbus, Ind. resident Jim Mahoney spends months hunting and trapping his beavers. Only a lucky few are done during the fair.

“We do get all kinds of reactions, though. A lady said awhile ago that it was the greatest thing she has put in her mouth; others don’t like it, which is fine. It is all about your taste.”

And at 70, if there’s one thing Mahoney should know … it’s good beaver.

[Props to Joe Ray for the find.]

Behold: Encouragement to keep the diet going in groteseque blog fashion: This Is Why You’re Fat.com

“In this case, there was a correct complaint,” said [Bill Chirdon, director of food safety for the State Agriculture Department.] “There was validity to it, and when the inspector opened up room 102, there was a significant amount of food in there from the night before – and a couple of days before – stored in the hotel room with the air conditioning on high.”

Hotel? Motel? It was a Holiday Inn in Lancaster, Pa.

[via Fark]